Agri-Food-Aqua 2018

It is a pleasure to invite all the contributors in the food and health industry across the globe are to the International Conference on Agriculture, Food and Aqua on November 22-23, 2018 in Cape Town, South Africa with a theme of “Discovering Natural Resources through Agriculture 2018”

With modern agricultural techniques, the market is increasing using improved seeds, chemicals, and fertilizers; the modern world has substituted home-cooked food with processed food, resulting in growth of the processed food industry, with the increase in population the demand for aquatic food products is also increasing.

The field of agriculture, food science, and aquaculture are enormous with new discoveries and inventions coming up each day. It also facilitates the processing techniques with newly innovated equipment and to improve and establish the methods of testing. Agriculture 2018 provides a platform to reach the largest assemblage of participants through workshops, trade shows, exhibitions, oral and poster presentations.

CONFERENCE HIGHLIGHTS

• Agricultural Biotechnology

• Sustainable Agriculture
• Food Biochemistry
• Novel Food Processing Technologies
• Food Microbiology
• Food Chemistry
• Designer Foods
• Food Additives
• Aquaculture science
• Fisheries Science
• Aquatic Ecosystems
• Altered diet and responses on human health
• Waste Management
• Food Analysis, Safety and Health
• Agriculture Economics

The conference highlights keynote presentations, oral talks, poster presentations, and exhibitions. All the speakers, participants, students, and delegates from across the globe are cordially invited to the event.

For more information: https://agriculture.foodtechconferences.com/